Menu

Appetizers

FRIED CALAMARI…$10
Fried Crisp with Marinara Sauce or a Remoulade Sauce

MUSHROOM PROVENCALE…$9
Fresh Whole Mushroom Caps Sautéed With Tomato, Garlic and Herb Butter

SHRIMP SCAMPI…$10
Sautéed with White Wine, Garlic and Herb Butter

CRAB CAKES…$8
Sherry and Green Onion Sauce. Served on a Bed of Arugula and Corn Relish

GARLIC BREAD…$6

Soups & Salad

CROCK OF FRENCH ONION SOUP AU GRATIN…$8
Rich Beef Broth, Sweet Onions Served with Crusty Bread and Melted Swiss Cheese

SOUP DU JOUR…$6
Chef’s Selection

HOUSE SALAD…$6
Mixed Greens with Cucumbers, Red Onions, Tomatoes, and Feta Cheese Topped with House Dressing

CLASSIC CAESAR SALAD…$10
Crisp Romain Lettuce with Parmesan Cheese, Anchovies and Home-made Croutons
With Chicken $4             With Shrimp $5

Chefs Special
All entrees are served with: Vegetables: House Salad ;  Choice of
Potato Du Jour or Rice: Dessert and Choice of One Beverage
(Alcoholic or Non-Alcoholic)
Alcoholic Drinks include Domestic Beer & House Wine

Choice of One Entree:

Tri-Tip
Marinated and Roasted Tri-Tip with Mushroom Sauce

Center Cut Top Sirloin
Topped with Steak Butter

Beef Liver
Tender Beef Liver Sauteed with Onions

Shrimp Scampi
Shrimp sauteed with Garlic, White Wine, Tomatoes and Herbs. Served with Rice.

Salmon
Sauteed in Tomato and Dill Sauce.

Chicken Piccota
Sauteed with Lemon Capaers and White Wine.

Pork Chop
Simply Grilled and served with Apple Sauce

Pasta Primavera
Pasta served with Seasonal Vegetables in an Alfredo Sauce

$20.00 Per person
Not available with any other offers, coupons or Saturdays and Holidays

Entree’s

All Entree’s are served with: Vegetable; Choice of Salad or Soup Du
Jour, Choice of Potato Du Jour, French Fries or Rice.

FILET MIGNON AU PROIVER VERT, 9oz…$30
Sautéed with Cognac, Green Peppercorns and Cream.
Petite 6oz…$24

CENTER CUT TOP SIRLOIN STEAK, 12oz…$26
Grilled to Your Liking with Mushroom Sauce.

VEAL PICATTA…$28
Sauteed with Mushrooms, Capers and Lemon Butter.

FRESH DOMESTIC RACK OF LAMB…Market Price
Marinated in Rosemary and Garlic and Roasted to Perfection

CALF LIVER & ONIONS…$22
Tender Baby Calf Liver Sauteed with Onions

TOURNEDOS of BEEF…$26
Fried tomato, Artichoke Hearts and Mushrooms.
Served with Bernaise and Bordelaise Sauce.

GRENADINE of BEEF…$26
Tender Medallions of Beef, Sauteed with Mushrooms and Red Wine Sauce. Bernause Sauce.

STEAK AND LOBSTER TAIL…Market Price
Prime Cut 8 oz Rib Eye and 8 oz Australian Cold Water Lobster Tail

STEAK AND PRAWN SCAMPI…$36
Jumbo Gulf Prawns

CHICKEN A LA KELLY…$24
Boneless, Skinless Chicken Breasts Sauteed with Mushrooms and Artichoke Hearts in a White Wine Cream Sauce.

CHICKEN MARSALA…$24
Boneless, Skinless Double Chicken Breast Topped with Portabella Mushrooms, Roasted Garlic and a Marsala Wine Sauce. Served with Pasta.

ATLANTIC SALMON…$28
Sautéed in a Leek, White Wine Cream Sauce and Topped with Bay Shrimp

PRAWNS A LA KELLY…$28
Deep Fried Jumbo Prawns Served with Cocktail Sauce

VERMICELLI PASTA…$16
Topped with a Fresh Tomatoes, Basil, Garlic and Olive Oil
Add Chicken $4              Add Shrimp $5

JUMBO PRAWN SCAMPI…$28
Jumbo Gulf Shrimp Sautéed with Garlic, White Wine, Tomatoes and Herbs.
Served with Rice.

LOBSTER TAIL, 8 to 10 OZ…Market Price
Served with Butter and Lemon

ALASKAN KING CRAB LEGS, 1Lb…Market Price
Served with Butter and Lemon

Home-Made Dessert

HOMEMADE BREAD PUDDING…$7
Served Warm Chantilly Cream.

CRÈME BRULEE…$7
Our Special Custard with a Caramelized, Crunchy Sugar Topping

PROFITEROLES…$7
Tiny Cream Puffs Filled with Ice Cream and Baked. Topped with Chocolate Sauce and Roasted Almonds

Full Bar and Wine List Available

Split Plate Charge $10 / Corkage Fee $20

Not Responsible for Lost or Stolen Items.
We Have the Right to Refuse Service to Anyone.

Not All Ingredients are listed in the menu descriptions.
Please ask your server if you have any questions or concerns.

Banquet Facilities and Catering Available.

For Reservations Please Call Us At 661-250-4174

If You Have Any Questions Or Comments,
We Would Love to Hear From You!